FAQ

How long is the omakase experience?

The experience lasts approximately 90–120 minutes.

How do I make a reservation?

Official booking channels:

  • TableCheck (priority; real-time availability)

  • Hotline/Zalo (for quick support)

  • Email (corporate bookings, private events)
    Walk-ins: accepted based on seat availability.

Do you accept walk-ins?

We primarily accept reservations. Walk-ins will be accommodated only when seats are available.

Can SABI accommodate dietary restrictions or allergies?

Please inform us upon booking. We will do our best to accommodate, though adjustments may be limited due to the nature of omakase.

What are SABI’s operating hours?

SABI Sky Omakase operates in two dinner slots:

  • 18:00 – 20:00

  • 20:00 – 22:00
    Guests may arrive from 17:30 to enjoy the sunset.

After 22 Lounge: 22:00 – 02:00

Do I need to place a deposit?

Yes.
Dinner: 50% of the chosen set menu.
Private Room & Events: deposits follow event policies.
Bookings are only confirmed after the deposit is received.

What is SABI’s cancellation policy?
  • Cancel or reschedule ≥ 24h in advance: deposit kept and 1 free reschedule within 3 months.

  • Cancel < 24h or no-show: deposit is forfeited.

  • Late arrival: table is held for 15 minutes; late arrivals may shorten the experience.

Does SABI allow BYO (Bring Your Own Bottle)?

Yes, 1 bottle per 4 guests, with corkage:

  • 1,000,000 VND per wine/sake bottle

  • 2,000,000 VND per spirit bottle
    Includes glassware, temperature service, and presentation.
    Please notify us in advance for proper coordination with the chef’s menu.

What is After 22 Lounge?

From 22:00 – 02:00, SABI transforms into an intimate lounge offering curated cocktails, bottle service, and a refined late-night atmosphere.
Both reservations and walk-ins are accepted (FCFS).

How many guests can SABI host at once?

Maximum 18 guests per slot:

  • 12 counter seats

  • 6 seats in the Private Room

Is photography allowed?

Yes, but please keep it discreet and avoid flash to maintain the ambience for all guests.