SABI Sky Omakase
The art of imperfection
Rooted in the philosophy of wabi-sabi, SABI Sky Omakase embraces the beauty of imperfection, the passage of time, and the honesty of things in their purest form. On the 25th floor, overlooking the city, the dining journey unfolds with intention, curated ingredients, precise techniques, and moments shaped with quiet refinement.
At its heart is kuro-shari, a rare black-vinegar rice introduced to Vietnam for the first time, carrying depth, aroma, and a character that defines SABI’s expression of omakase.
Omakase
一 /ichi/
二 /ni/
三 /san/
無 /mu/
Four menus, one philosophy, purity, resonance, and imperfection expressed through kuro-shari, aging, and fermentation.
Pairing & Beyond
SABI's Beverage Menu
Here at SABI, every beverage is more than a pour-it is a moment of wa (和).
wa (和) is harmony, balance, and the quiet beauty of things as they are. It is found in contrast as much as in alignment: warmth meeting coolness, richness against restraint, smoke softening clarity.
The Sushi Gallery
The Sushi Gallery is a curated archive of seasonal ingredients, sushi technique, and nigiri at SABI Sky Omakase, a space to explore how structure, temperature, timing, and seasonality shape each piece.
