{"id":2889,"date":"2026-04-14T07:51:29","date_gmt":"2026-04-14T07:51:29","guid":{"rendered":"https:\/\/sabi-skyomakase.com\/?p=2889"},"modified":"2026-05-06T02:44:10","modified_gmt":"2026-05-06T02:44:10","slug":"kasugo-dai","status":"publish","type":"post","link":"https:\/\/sabi-skyomakase.com\/vi\/the-sushi-gallery\/kasugo-dai\/","title":{"rendered":"\u6625\u5b50\u9bdb | Kasugo-dai"},"content":{"rendered":"
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48-hour dry-aged baby sea bream with scallion, hand-grated ginger, moshio, and sesame oil<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Kasugo-dai (\u6625\u5b50\u9bdb), hay c\u00e1 tr\u00e1p non, l\u00e0 phi\u00ean b\u1ea3n non c\u1ee7a madai trong Edomae sushi. So v\u1edbi madai tr\u01b0\u1edfng th\u00e0nh, kasugo-dai c\u00f3 c\u1ea5u tr\u00fac m\u1ea3nh h\u01a1n, v\u1ecb thanh h\u01a1n v\u00e0 c\u1ea3m gi\u00e1c nh\u1eb9 h\u01a1n tr\u00ean \u0111\u1ea7u l\u01b0\u1ee1i. Ch\u00ednh v\u00ec v\u1eady, \u0111\u00e2y l\u00e0 lo\u1ea1i c\u00e1 kh\u00f4ng t\u1ea1o \u1ea5n t\u01b0\u1ee3ng b\u1eb1ng \u0111\u1ed9 \u0111\u1eadm hay \u0111\u1ed9 b\u00e9o, m\u00e0 b\u1eb1ng s\u1ef1 tinh v\u00e0 c\u00e1ch h\u01b0\u01a1ng v\u1ecb lan to\u1ea3 m\u1ed9t c\u00e1ch trong tr\u1ebbo.<\/p>

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T\u1ea1i SABI Sky Omakase, TP. H\u1ed3 Ch\u00ed Minh, kasugo-dai \u0111\u01b0\u1ee3c dry-aged trong 48 gi\u1edd. Qu\u00e1 tr\u00ecnh \u1ee7 kh\u00f4 n\u00e0y gi\u00fap r\u00fat b\u1edbt \u0111\u1ed9 \u1ea9m d\u01b0 trong th\u1edb c\u00e1, l\u00e0m c\u1ea5u tr\u00fac s\u0103n l\u1ea1i nh\u1eb9 v\u00e0 \u0111\u01b0a v\u1ecb ng\u1ecdt t\u1ef1 nhi\u00ean l\u00ean r\u00f5 h\u01a1n. V\u1edbi m\u1ed9t lo\u1ea1i c\u00e1 tr\u1eafng nh\u01b0 kasugo-dai, dry-aging (\u1ee7 kh\u00f4) gi\u00fap h\u01b0\u01a1ng v\u1ecb tr\u1edf n\u00ean r\u00f5 n\u00e9t v\u00e0 c\u00f3 tr\u1eadt t\u1ef1 h\u01a1n.<\/p>

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Vi\u00ean nigiri \u0111\u01b0\u1ee3c ho\u00e0n thi\u1ec7n v\u1edbi h\u00e0nh l\u00e1 v\u00e0 g\u1eebng m\u00e0i th\u1ee7 c\u00f4ng b\u1eb1ng c\u1ed1i Touki Oroshi c\u1ee7a Nh\u1eadt, \u0111i c\u00f9ng mu\u1ed1i rong bi\u1ec3n moshio v\u00e0 d\u1ea7u m\u00e8 goma abura. H\u00e0nh l\u00e1 mang l\u1ea1i \u0111\u1ed9 t\u01b0\u01a1i v\u00e0 m\u1ed9t s\u1eafc xanh nh\u1eb9, trong khi g\u1eebng m\u00e0i b\u1ed5 sung c\u1ea3m gi\u00e1c \u1ea5m v\u00e0 s\u00e1ng \u1edf h\u1eadu v\u1ecb. So v\u1edbi g\u1eebng c\u1eaft hay b\u0103m, g\u1eebng \u0111\u01b0\u1ee3c m\u00e0i b\u1eb1ng touki oroshi cho k\u1ebft c\u1ea5u m\u1ecbn h\u01a1n, h\u01b0\u01a1ng th\u01a1m m\u1ec1m h\u01a1n v\u00e0 h\u00f2a v\u00e0o t\u1ed5ng th\u1ec3 m\u1ed9t c\u00e1ch li\u1ec1n m\u1ea1ch h\u01a1n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Kasugo-dai | Young sea bream at SABI Sky Omakase<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Ph\u1ea7n moshio mang \u0111\u1ebfn \u0111\u1ed9 m\u1eb7n d\u1ecbu, tr\u00f2n v\u00e0 c\u00f3 chi\u1ec1u s\u00e2u kho\u00e1ng nh\u1eb9 t\u1eeb rong bi\u1ec3n, kh\u00e1c v\u1edbi c\u1ea3m gi\u00e1c s\u1eafc v\u00e0 tr\u1ef1c di\u1ec7n c\u1ee7a mu\u1ed1i th\u00f4ng th\u01b0\u1eddng. Trong khi \u0111\u00f3, goma abura th\u00eam v\u00e0o m\u1ed9t l\u1edbp h\u01b0\u01a1ng th\u01a1m r\u1ea5t m\u1ea3nh, v\u1eeba \u0111\u1ee7 \u0111\u1ec3 n\u1ed1i ph\u1ea7n th\u1ecbt c\u00e1 thanh nh\u1eb9 v\u1edbi c\u00e1c th\u00e0nh ph\u1ea7n ph\u00eda tr\u00ean m\u00e0 kh\u00f4ng l\u00e0m m\u00f3n \u0103n tr\u1edf n\u00ean n\u1eb7ng hay m\u1ea5t \u0111i \u0111\u1ed9 trong.<\/p>

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\u1ede vi\u00ean nigiri n\u00e0y, \u0111i\u1ec1u n\u1ed5i b\u1eadt kh\u00f4ng n\u1eb1m \u1edf m\u1ed9t \u0111i\u1ec3m nh\u1ea5n \u0111\u01a1n l\u1ebb, m\u00e0 \u1edf c\u00e1ch t\u1eebng chi ti\u1ebft nh\u1ecf h\u1ed7 tr\u1ee3 l\u1eabn nhau. T\u1eeb c\u1ea5u tr\u00fac sau 48 gi\u1edd \u1ee7 kh\u00f4, v\u1ecb ng\u1ecdt \u0111\u01b0\u1ee3c gi\u1eef l\u1ea1i c\u1ee7a c\u00e1 tr\u00e1p non, \u0111\u1ebfn l\u1edbp h\u00e0nh, g\u1eebng, moshio v\u00e0 goma abura ph\u00eda tr\u00ean \u2014 t\u1ea5t c\u1ea3 c\u00f9ng t\u1ea1o n\u00ean m\u1ed9t t\u1ed5ng th\u1ec3 nh\u1eb9, th\u01a1m v\u00e0 c\u00f3 chi\u1ec1u s\u00e2u v\u1eeba \u0111\u1ee7.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

48-hour dry-aged kasugo-dai at SABI Sky Omakase in Ho Chi Minh City \u2014 baby sea bream nigiri with scallion, hand-grated ginger, moshio, and sesame oil.<\/p>","protected":false},"author":1,"featured_media":2566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[66,67],"tags":[77,78,64,76,79,46,54,80,72,57,65],"class_list":["post-2889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nigiri","category-white-fish","tag-baby-sea-bream","tag-dry-aged-fish","tag-edomae-sushi","tag-kasugo-dai","tag-moshio","tag-omakase-ho-chi-minh-city","tag-omakase-sushi","tag-sesame-oil","tag-shiromi","tag-sushi-gallery","tag-sushi-saigon"],"acf":[],"yoast_head":"\n\u6625\u5b50\u9bdb | Kasugo-dai - SABI Sky Omakase<\/title>\n<meta name=\"description\" content=\"Kh\u00e1m ph\u00e1 Kasugo-dai nigiri t\u1ea1i SABI Sky Omakase, c\u00e1 tr\u00e1p non Nh\u1eadt B\u1ea3n v\u1edbi v\u1ecb thanh, k\u1ebft c\u1ea5u m\u1ec1m v\u00e0 d\u1ea5u \u1ea5n tinh t\u1ebf trong omakase t\u1ea1i TP.HCM.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sabi-skyomakase.com\/vi\/the-sushi-gallery\/kasugo-dai\/\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u5b50\u9bdb | Kasugo-dai - 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